Seasonal Menu
THIS WEEKS CHEFS SPECIALS
French Brie Cheese of Lyon, France
Buttery & indulgent characteristics, served w baguette, lavosh crackers & beetroot gin relish
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Tasmanian Black Truffle Cheddar
Matured for 14 months before having Tamar Valley truffle pieces added​​
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Wagyu Beef Salami Board, 9 Marble Score
with a tangy bite & subtle earthiness. Produced in England
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Smoked Salmon, Lemon, Persian Fetta Arancini
topped w lemon myrtle mayonnaise & bonito flakes
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(2) XL Jumbo Prawns
topped w herb/garlic butter, wrapped in prosciutto & cooked until crispy. Topped w chipotle honey & infused basil/local olive oil
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Local Tempura Whitebait
w chili & lime mayonnaise​​​
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Mushroom Paté
w toasted baguette & lavosh crackers
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Chili Pork Salami
w hot chili, sweet paprika , pepper, coriander, rum & nutmeg
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Spanish White Anchovies
in extra virgin olive oil & white wine vinegar
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Local Baked Figs
w Meredith goats cheese & prosciutto
22
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22
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23
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21
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17​
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22
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22
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​22​​​
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23
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​16
Mains
Local Gummy Shark Fish & Chips
served w house made tar-tar & green salad
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Margherita Pizza
on a rich tomato & basil base, topped w Buffalo mozzarella & fresh basil, on sour dough base​​​​​​
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Gnocchi in a Ragu sauce of minced pork leg & beef topside
w fresh bail, parmesan & a side of sourdough
35
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​39
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32
Menu subject to change*
Charcuterie
Pork & Truffle Salami (GFA)
Served w Crusty Bread & Biscuits
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Pork & Pepperberry Salami (GFA)
Served w Crusty Bread & Biscuits
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Kangaroo Salami cured in native anise & myrtle (GFA)
Served w Crusty Bread & Biscuits
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Venison & Gin Salami (GFA)
Served w Crusty Bread & Biscuits
22
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22
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22
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22
Tapas & Shares
Bowl of Chips
With homemade tomato sauce or garlic aioli.​
Extra Sauce
Nduja Prawns
Prawns infused with italian style soft sausage w smoked paprika, garlic and a mild chilli. Served with Crusty Bread​
Ortiz Anchovy Fillets in Olive Oil (GFA)
Served with Crusty Bread​
White Anchovies in Extra Virgin Olive Oil (GFA)
Served with Crusty Bread
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Trio of Dips (GFA) (DF)
Crunchy cashew & spicy pumpkin, Beetroot & balsamic and Marinated capsicum & roasted eggplant. Served with Crusty Bread & Biscuits
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Pâté served with crusty bread (GFA)
Flavours available - Duck & Cherry, Free Range Chicken or Mushroom
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Free Range Chicken & Truffle Pâté (GFA)
A larger portion made to be shared, served with Crusty Bread & Biscuits
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Burrata with Harissa, Prosciutto, Basil & Balsamic Glaze
Served with Crusty Bread & Biscuits
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Chicken, Leek & Truffle Terrine (GFA)
Served with Crusty Bread & Biscuits
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Duck & Prune Terrine
Served with Crusty Bread & Biscuits
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Pork & Pistachio Terrine
Served with Crusty Bread & Biscuits
12.50​​
3
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22
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23
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23
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17
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22
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30
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32
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25
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22
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22
Split bills by nominated amount only. Surcharge of 10% applied Sundays & 18% Public Holidays. Please alert staff of allergies prior to ordering.
