Seasonal Menu
THIS WEEKS CHEFS SPECIALS
French Brie Cheese of Lyon, France
Buttery & indulgent characteristics, served w baguette, lavosh crackers & beetroot gin relish
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Aged semi-hard Manchego style Sheep Cheese
Embossed w rosemary leaves. Produced in Spain
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Ford Farm, 14 Month Old Aged Cheddar
with a tangy bite & subtle earthiness. Produced in England
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Chorizo & Mozzarella Stuffed Arancini
topped with a smokey paprika mayonnaise
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Prawn & Dill Croquettes
topped w a lemon garlic aioli
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Deep Fried Chili & Herb Crumbed Goats Cheese Balls
drizzled with smokey chipotle honey
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Local Crispy Golden Whitebait
served w dill infused mayo
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We Dare you: Deep Fried Brussel Sprouts
on a harissa sauce with prosciutto, topped with parmesan
22
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22
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22
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17
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​21
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13
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22
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19
Mains
Local Gummy Shark Fish & Chips
served w house made tar-tar & green salad
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Pambula Sydney Rock Oysters
w ginger, lime & chili flavored pearls
1/2 doz
1 doz
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Local Gippsland Jersey Creamy Sundried Tomato Pesto Gnocchi
topped w Persian Fetta & fresh basil. Served w local sourdough
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Homemade Egg Fettuccini Pasta
w slow cooked lamb shoulder ragu, topped w fried saltbush & grated parmesan
35
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​25​
50
30
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38
Menu subject to change*
Charcuterie
Pork & Truffle (GFA)
Served w Crusty Bread & Biscuits
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Pork & Fennel (GFA)
Served w Crusty Bread & Biscuits
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Kangaroo Salami cured in native anise & myrtle (GFA)
Served w Crusty Bread & Biscuits
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Venison & Gin Salami (GFA)
Served w Crusty Bread & Biscuits
20
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18
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20
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18
Tapas & Shares
Bowl of Chips
With homemade tomato sauce or garlic aioli.​
Extra Sauce
Nduja Prawns
Prawns infused with italian style soft sausage w smoked paprika, garlic and a mild chilli. Served with Crusty Bread​
Oritiz Anchovy Fillets in Olive Oil (GFA)
Served with Crusty Bread​
White Anchovies in Extra Virgin Olive Oil (GFA)
Served with Crusty Bread
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Trio of Dips (GFA) (DF)
Crunchy cashew & spicy pumpkin, Beetroot & balsamic and Marinated capsicum & roasted eggplant. Served with Crusty Bread & Biscuits
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Pâté served with crusty bread (GFA)
Flavours available - Duck & Cherry, Free Range Chicken or Mushroom
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Free Range Chicken & Truffle Pâté (GFA)
A larger portion made to be shared, served with Crusty Bread & Biscuits
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Burrata with Harissa, Prosciutto, Basil & Balsamic Glaze
Served with Crusty Bread & Biscuits
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Chicken, Leek & Truffle Terrine (GFA)
Served with Crusty Bread & Biscuits
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Duck & Prune Terrine
Served with Crusty Bread & Biscuits
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Pork & Pistachio Terrine
Served with Crusty Bread & Biscuits
12.50​​
3
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20
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23
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23
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17
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22
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30
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32
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25
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22
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22
Split bills by nominated amount only. Surcharge of 10% applied Sundays & 15% Public Holidays. Please alert staff of allergies prior to ordering.
