Seasonal Menu
THIS WEEKS CHEFS SPECIALS
French Brie Cheese of Lyon, France
Buttery & indulgent characteristics, served w baguette, lavosh crackers & beetroot gin relish
Tasmanian Black Truffle Cheddar
Matured for 14 months before having Tamar Valley truffle pieces added
Wagyu Beef Salami Board, 9 Marble Score
with a tangy bite & subtle earthiness. Produced in England
Smoked Salmon, Lemon, Persian Fetta Arancini
topped w lemon myrtle mayonnaise & bonito flakes
(2) XL Jumbo Prawns
topped w herb/garlic butter, wrapped in prosciutto & cooked until crispy. Topped w chipotle honey & infused basil/local olive oil
Local Tempura Whitebait
w chili & lime mayonnaise
Mushroom Paté
w toasted baguette & lavosh crackers
Chili Pork Salami
w hot chili, sweet paprika , pepper, coriander, rum & nutmeg
Spanish White Anchovies
in extra virgin olive oil & white wine vinegar
Local Baked Figs
w Meredith goats cheese & prosciutto
22
22
23
21
17
22
22
22
23
16
Mains
Local Gummy Shark Fish & Chips
served w house made tar-tar & green salad
Margherita Pizza
on a rich tomato & basil base, topped w Buffalo mozzarella & fresh basil, on sour dough base
Gnocchi in a Ragu sauce of minced pork leg & beef topside
w fresh bail, parmesan & a side of sourdough
35
39
32
Menu subject to change*
Charcuterie
Pork & Truffle Salami (GFA)
Served w Crusty Bread & Biscuits
Pork & Pepperberry Salami (GFA)
Served w Crusty Bread & Biscuits
Kangaroo Salami cured in native anise & myrtle (GFA)
Served w Crusty Bread & Biscuits
Venison & Gin Salami (GFA)
Served w Crusty Bread & Biscuits
22
22
22
22
Tapas & Shares
Bowl of Chips
With homemade tomato sauce or garlic aioli.
Extra Sauce
Nduja Prawns
Prawns infused with italian style soft sausage w smoked paprika, garlic and a mild chilli. Served with Crusty Bread
Ortiz Anchovy Fillets in Olive Oil (GFA)
Served with Crusty Bread
White Anchovies in Extra Virgin Olive Oil (GFA)
Served with Crusty Bread
Trio of Dips (GFA) (DF)
Crunchy cashew & spicy pumpkin, Beetroot & balsamic and Marinated capsicum & roasted eggplant. Served with Crusty Bread & Biscuits
Pâté served with crusty bread (GFA)
Flavours available - Duck & Cherry, Free Range Chicken or Mushroom
Free Range Chicken & Truffle Pâté (GFA)
A larger portion made to be shared, served with Crusty Bread & Biscuits
Burrata with Harissa, Prosciutto, Basil & Balsamic Glaze
Served with Crusty Bread & Biscuits
Chicken, Leek & Truffle Terrine (GFA)
Served with Crusty Bread & Biscuits
Duck & Prune Terrine
Served with Crusty Bread & Biscuits
Pork & Pistachio Terrine
Served with Crusty Bread & Biscuits
12.50
3
22
23
23
17
22
30
32
25
22
22
Split bills by nominated amount only. Surcharge of 10% applied Sundays & 18% Public Holidays. Please alert staff of allergies prior to ordering.
