Seasonal Menu
THIS WEEKS CHEFS SPECIALS
French Brie Cheese of Lyon, France (GFA)
Buttery & indulgent characteristics, served w baguette, lavosh crackers & beetroot gin relish
Shadows of Blue Cheese, (GFA)
A mild sweet and creamy cheese, served w baguette, lavosh crackers & beetroot gin relish
Wagyu Beef Salami Board, 9 Marble Score
with a tangy bite & subtle earthiness. Produced in England
Bufala Glera
a semi-hard Italian buffalo cheese, pressed and infused with prosecco grapes. Served w baguette, lavosh crackers & beetroot gin relish
Locally Caught Flathead Tails (6) (GFA)
grilled & served w lemon infused ricotta, finished w preserved lemon and herbed local olive oil. Served w local baguette
Local Caught Bass Straight Scallops (3) (GFA)
roasted in a hazelnut, coriander & lemon infused butter
Mushroom Paté
w toasted baguette & lavosh crackers
Croquette's (3)
w nduja, chorizo & mozzarella. Topped w lemon myrtle infused mayonnaise
Roasted Almonds (GF) (DF)
sweet & spicey
Warm Marinated Olives (GF) (DF)
house made marinade in local olive oil
Dukkah
housemade dukkah, local olive oil, local sourdough
22
21
23
25
28
27
22
19
7
11
14
Mains
Local Gummy Shark Fish & Chips
served w house made tar-tar & green salad
Margherita Pizza
on a rich tomato & basil base, topped w Buffalo mozzarella & fresh basil, on sour dough base
Gnocchi in a Ragu sauce of minced pork leg & beef topside
w fresh bail, parmesan & a side of sourdough
35
39
32
Menu subject to change*
Charcuterie
Pork & Truffle Salami (GFA)
Served w Crusty Bread & Biscuits
Pork & Pepperberry Salami (GFA)
Served w Crusty Bread & Biscuits
Kangaroo Salami cured in native anise & myrtle (GFA)
Served w Crusty Bread & Biscuits
Venison & Gin Salami (GFA)
Served w Crusty Bread & Biscuits
22
22
22
22
Tapas & Shares
Bowl of Chips
With homemade tomato sauce or garlic aioli.
Extra Sauce
Nduja Prawns
Prawns infused with italian style soft sausage w smoked paprika, garlic and a mild chilli. Served with Crusty Bread
Ortiz Anchovy Fillets in Olive Oil (GFA)
Served with Crusty Bread
White Anchovies in Extra Virgin Olive Oil (GFA)
Served with Crusty Bread
Trio of Dips (GFA) (DF)
Baba Ganoush, Beetroot & balsamic and Marinated capsicum & roasted eggplant. Served with Crusty Bread & Biscuits
Pâté served with crusty bread (GFA)
Flavours available - Duck & Cherry, Free Range Chicken or Mushroom
Free Range Chicken & Truffle Pâté (GFA)
A larger portion made to be shared, served with Crusty Bread & Biscuits
Burrata with Harissa, Prosciutto, Basil & Balsamic Glaze
Served with Crusty Bread & Biscuits
Chicken, Leek & Truffle Terrine (GFA)
Served with Crusty Bread & Biscuits
Duck & Prune Terrine
Served with Crusty Bread & Biscuits
Pork & Pistachio Terrine
Served with Crusty Bread & Biscuits
12.50
3
25
23
23
19
22
30
35
25
22
22
Split bills by nominated amount only. Surcharge of 10% applied Sundays & 18% Public Holidays. Please alert staff of allergies prior to ordering.
